Cooked chicken meat, shredded (rotisserie chicken or leftover chicken is great)
1 carrot, peeled and chopped
1 celery stalk, chopped
1 small or 1/2 medium/large onion, chopped
5 10 oz. cans Campbell's chicken broth
1 cup uncooked noodles, preferably small ones like macaroni.
Pour broth into large pot. Add chopped vegetables and cook over medium heat 10-15 minutes. Add noodles, raise heat to medium-high, and cook about 10 more minutes. Stir in chicken meat until heated through. Note: If you need more liquid, add a can of water.
1 carrot, peeled and chopped
1 celery stalk, chopped
1 small or 1/2 medium/large onion, chopped
5 10 oz. cans Campbell's chicken broth
1 cup uncooked noodles, preferably small ones like macaroni.
Pour broth into large pot. Add chopped vegetables and cook over medium heat 10-15 minutes. Add noodles, raise heat to medium-high, and cook about 10 more minutes. Stir in chicken meat until heated through. Note: If you need more liquid, add a can of water.
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